SAMPLE FRESH FOOD MENU

Opening times for food

Tues 6-9pm
Weds 12-3pm 6-9pm
Thurs, Fri, Sat the same as Weds
Sunday lunch 12-4pm

Traditional home made and home cooked food,

Sunday roasts are from
Welsh farmers and the lamb either comes from Breconshire or the Vale of Glamorgan. £7.95

Selection of items always on the menu:

Homecooked ham with egg and homemade chips £5.50
Homemade Lasagne £5.95
Chilli and Chicken curry made on the premises £5.95
Liver and onions, Welsh pork & leek sausages, faggots and peas all at
£3.99

From the grill:-
10oz Rump staek £9.50
16oz T Bone £14.50
8oz Sirloin £9.50
Rump of Lamb £8.95
Home cooked Lamb shank in mint & red wine sauce £8.95
Home made chilli burger £6.95
Butterflied Breast of Chicken cooked with a sauce of your choice £6.95

Vegi option:-
Quorn Tikka Masala
Mixed Bean Chilli
Vegi Burger all £5.95

Fish,
Cod & Chips, Scampi  and Whitebait £5.95 and Linguine with prawns in a sweet chilli and cream sauce £6.95.

All the above can be served with homemade chips, mash, jacket potatoes
or salad.

Also daily specials

Various desserts all at £3.50.

Monthly dine-in's

August event - Indian night, 19th August at 7.30pm.
3 course meal all home made for £14.95.

Please book limited space
available.

Ales
Always changing guest ales (5 pumps)... Examples:
Celt Experience, Otley, Rhymney, Evan Evans, Purple Moose, RCH